Jim Nuzzo has been with the Maggiano’s family since 1996. His journey began at the original Maggiano’s in Chicago, where he served as Executive Chef in addition to opening several new Maggiano’s restaurants throughout the country. He has extensive experience in the hospitality industry which began in the hotel industry for companies such as Wyndham and the Hyatt Regency. His favorite Maggiano’s dishes include Gnocchi in Tomato Vodka Sauce, and Baked Ziti. In his free time, he enjoys home renovation and spending time with his wife and daughters.